Testimonials

“Material: 100% sugarcane bagasse fiber with water-based barrier options on select SKUs. Strength: High edge rigidity and cut-through resistance; maintains form with saucy, oily, or high-moisture foods. Temperature tolerance: Performs across typical hot-hold and ambient service ranges (confirm SKU-specific limits). Food safety: Compliant with major food-contact standards; PFAS-free options available (provide current test reports). Compostability: Industrial-compostable where facilities exist; certifications (e.g., BPI/TÜV) offered per SKU upon request. End-of-life clarity: On-pack icons + QR code to local sorting guidance to reduce contamination in waste streams. Formats: Plates, bowls, trays, clamshells, lids, and portion cups in harmonized footprints for nesting and pallet efficiency. Branding: 1–2 color food-safe print; low-relief embossing; custom mold programs at scale (MOQ applies). Operations: Fast de-nesting, stable stacking, and tight case counts optimized for line speed and shelf footprint. Supply assurance: Forecast-friendly lead times, regional stock positions, and drop-ship or palletized LTL options.”

“Plant-crafted elegance: Fine, natural fiber texture with a soft-matte finish that elevates any table setting. Chef-approved performance: Rigid, warp-resistant construction; engineered to handle generous portions, sauces, and dressings without sag. Heat & service ready: Suitable for hot entrées and chilled dishes; designed for real-world back-of-house handling. Clean by design: Naturally white/ivory tone—no optical brighteners; food-safe inks available for branding. Sustainability that shows: Made from upcycled sugarcane fiber (a rapidly renewable by-product), supporting circular, low-waste operations. Plastic-smart packaging: Ships in recyclable, minimal-ink cartons with clear end-of-life guidance. Consistent quality: Tight dimensional tolerances for reliable lidding, stacking, and speed of service. Beautifully brandable: Optional deboss/print zones for logos, event marks, or sustainability badges.”