Plastic replaced
–
Estimated kilograms of plastic trays, lids and plates eliminated.
Impact & data studio
Show your team exactly what changes when you switch to Leafline Eco
Under the hood of every plate and clamshell is a measurable climate story: kilograms of plastic avoided, CO₂ kept out of the atmosphere, and operators who can finally say they are PFAS-free.
Live ops mode
CO₂ saved
–
Modeled metric tons of CO₂e avoided vs. conventional plasticware.
Operators onboarded
–
Foodservice locations now serving on PFAS-free molded-fiber tableware.
Plastic bottles equivalent
–
For marketing: converts plastic weight into an easy “bottles removed” story.
Global footprint
Where Leafline-style bagasse is replacing plastic
View the distribution of impact by region. Use this in customer decks to show that compostable food packaging is now a global, not niche, solution.
Product impact mix
Which SKUs drive the biggest sustainability gains?
Breaks down the modeled impact by product family — plates vs. bowls vs. clamshells — to help focus commercial efforts.
Scenario simulator
“If we switch this program, what happens?”
Pick a scenario to show your client how many units, kilograms of plastic, and tonnes of CO₂ they shift when they standardize on Leafline Eco SKUs.
QSR chain — 100 locations, full front-of-house switch
In this model, a regional QSR chain switches plates, bowls, and trays to molded-fiber. Over a year, they remove thousands of kilograms of plastic and cut their packaging CO₂ footprint by double-digit percentages.
- Units switched / year
- –
- Plastic avoided (kg)
- –
- CO₂ saved (t)
- –
- Storyline
- –
From sugarcane bagasse to clean soil
This is the journey our team can put on from agricultural by-product to molded-fiber tableware, then back into the soil as compost — instead of into ocean gyres or landfills.
01 • Bagasse
Residual sugarcane fiber that used to be burned or landfilled is captured as a high-quality input material.
02 • Molding
Pulping, forming, and precision molding create strong profiles for plates, bowls, clamshells and trays.
03 • Service
Products perform across hot, cold and oily foods — replacing foam and rigid plastic in real programs.
04 • Compost
In the right end-of-life stream, molded fiber returns to soil, supporting circular economy narratives.